New Year’s Eve Ametista Rome

New Year’s Eve Ametista Rome 2012:

Celebrate your New Year at Ametista in Rome!
Ametista disco club & Circolo degli illuminati present..The Funniest New Year’s Eve in Rome. Cabaret show with Pable & Pedro, open bar all night long. Ametista is the right place for lovers of good music, mixed by the best DJs of the capital.
A rich and varied program, suitable for everyone. It starts with a Great New Year’s Eve Dinner (buffet or served), followed by the live show of Pablo & Pedro and then?? Dance until dawn.

4 different types of music: CLASSIC ROOM: Commercial / Revival. UNDERGROUND ROOM: Electronic. ROCKSTAR ROOM: Rock. PINK ROOM: House.
Ametista is located on Via libetta (Ostiense area) the street of Roman movida.
Smoking area and cloakroom.

PROGRAM AND PRICES:

ALL PRICES MUST BE PAID IN ADVANCE

Dinner at 20.30 price € 110 includes:

- Menu as shown

- The dinner table will be reserved until 00:30

- Cabaret Show with Pablo & Pedro

- Open Bar (free drinks) all night long

- Disco ( 4 rooms available)

Buffet Dinner at 21.30 price 55 € includes:

- Menu as shown

- Cabaret show with Pablo & Pedro

- Open Bar (free drinks)all night long

- Disco ( 4 rooms available)

Disco entry at 23.00 cost € 45 includes:

- Cabaret show with Pablo & Pedro

- Open Bar (free drinks) all night long

- Disco ( 4 rooms available)

Disco entry from 01.00 € 35 cost includes:

- Open Bar (free drinks) all night long

- Disco ( 4 rooms available)

Private table (Disco) price 50€ per person (extra charge) minimum 5 people, the price includes a superalcolico bottle.

DINNER MENU

APPETIZER

Flan di carciofi con tagliere di salumi e formaggi

(selection of cold cuts, cheese and artichokes)

FIRST DISHES

Trofie con pesto genovese, pomodorini di collina e pancetta affumicata

(Trofie with pesto, tomatoes and bacon)

Gnocchetti all’Ametista (radicchio e gorgonzola)

(gnocchetti with cheese and radicchio)

SECOND COURSE & SIDE DISHES

Filetto di Chianina al rosmarino con patate, piselli e funghi misto bosco

(fillet with rosemary, potatoes, mushrooms and green peas)

DESSERT

Mousse Ametista (cocco, banana e nutella)

(coconut, banana and nutella mousse)

Cotechino and lentils

BUFFET MENU

FIRST COURSE

Melanzane alla parmigiana

(Special aubergine)

Timballo di ragù alla bolognese

(lasagna in ragu sauce)

Timballo zucchine, bufala e basilico

(lasagna with courgette,mozzarella and basil)

Risotto al curry seppie e piselli

(special curry risotto)

SECOND COURSE

Bon bon di suino al chianti

(special pork)

Arrosto di vitella in salsa tonnata

(veal roast)

Arrosto di tacchino con salsa di pompelmo e senape

(turkey roast)

Insalata di fantasia di mare

(seafood salad)

SIDE DISHES

Fritto mix di verdure marinate

(special fried vegetables)

Mix fagioli con papaia, carote e scalogno

(mix of carrots,beans and green onion)

Spicchi di carciofi alla romana

(artichokes)

Funghi champignon marinati

(marinated mushrooms)

DESSERT

Mousse di ricotta, cocco e nutella

(nutella, coconut and ricotta mousse)

Crema di zabaione e amarene in sciroppo

(special cream)

cotechino and lentils